Preserving Thailand's last unspoiled island.

Our commitment to sustainable luxury is recognised through the Platinum certification for the Green Growth 2050 Global Standard. This internationally acclaimed programme validates our dedicated initiatives in environmental conservation, cultural heritage preservation, community engagement and sustainable economic development on Thailand's last unspoiled island.

We continue our journey toward a more sustainable tomorrow, creating meaningful impact with every guest experience whilst preserving the pristine beauty of our island sanctuary for future generations.

Our resort serves as a living sanctuary for Thailand's indigenous flora, with more than 100 native tree species carefully preserved throughout the property. Over 2,000 trees from Krabi, cultivated over seven years, now create a thriving habitat that protects local biodiversity and honours ancestral botanical wisdom. The sacred Poonsap tree at our lobby brings traditional blessings of prosperity to our land.

Thailand's last unspoiled island provides sanctuary for remarkable wildlife, from playful macaques to majestic giant squirrels. The Oriental Hornbill represents our pristine ecosystem with its distinctive call. Our dedicated hornbill house offers viewing opportunities whilst Wellness villas feature binoculars for spotting species. Discover creatures through our Naturalist's Guide.

Koh Yao Yai rice is cultivated in the few remaining rice fields of the Andaman Sea, naturally enhanced by surrounding seawater. This precious grain is masterfully prepared and served at our restaurants, whilst the by-products are transformed into artisanal sourdough. With its unique flavour, this sourdough not only eliminates food waste but elevates local ingredients into international cuisine, celebrating both sustainability and the authentic tastes of Thailand's last unspoiled island.

Nestled in our garden is a precious living treasure: native stingless bees, tiny pollinators essential to our island's biodiversity. These gentle creatures support native flora and maintain our garden's delicate ecosystem balance on Thailand's last unspoiled island.

Unlike honeybees, they produce antioxidant-rich honey traditionally used in Southeast Asian healing. Our chefs freshly harvest this liquid gold, featuring its distinctive jungle flora flavour in signature cocktails and special dishes.

For centuries, water buffalo have been gentle giants of Thai agriculture, preparing fertile soil for golden rice paddies. Meet our beloved residents, Chokdee and Boonma, whose names embody good luck and merit in Thai culture. Join their daily care routine in our organic gardens, helping to feed and shower these magnificent creatures whilst learning about their vital role in sustainable traditional farming.

Explore the resort's natural beauty through our fleet of electric vehicles and bicycles. These carbon-neutral transport options offer peaceful, environmentally conscious journeys that connect you intimately with the island's pristine landscapes.